Paul’s On Times Square, an elegant venue with a Times Square view, offers delectable Italian fare by renowned chef Dino Redzic, perfect for a wedding that accommodates a range of budgets. Whether you dream of an intimate or extravagant celebration, Paul’s on Times Square can transform your Manhattan wedding into a truly unforgettable experience!
Design your dream wedding with us at paulson42.com. Taste exquisite cuisine, sample perfect wine pairings, and turn your vision into reality.
Let us be your wedding fairy godparents, handling every detail while you focus on the magic of your special day.
Let’s make your love story unforgettable!
Wedding Packages
Experience an unforgettable NYC wedding with exquisite Italian cuisine by Chef Dino Redzic, personalized service, and elegance at Paul’s on Times Square.
Per Person Pricing
Basic Package: $60 per person
Includes essential services and a delightful dining experience.
Midrange Package: $185 per person
Elevate your celebration with additional amenities and personalized touches.
Luxury Package: $300-$500 per person
For those who desire the utmost extravagance. Indulge in premium offerings and create lasting memories.
What We Do
Envision your perfect NYC wedding, stress-free and unforgettable. At Paul’s on Times Square, we’re your one-stop shop! Our dedicated team will guide you through every step, from crafting a dream menu by award-winning Chef Dino Redzic to seamless event coordination. Leave the details to us and focus on creating lifelong memories – your dream wedding awaits!
Unforgetable Elegance In The Heart Of NYC
Dine and dance amidst the vibrant energy of Times Square. Our upscale venue offers a beautiful setting for your special day, with breathtaking views of the iconic lights and atmosphere.
Seamless Convenience: Celebrate & Stay
Make your wedding weekend a breeze! Located within the Times Square Hilton Hotel, Paul’s allows your guests to enjoy seamless transitions between ceremony, reception, and comfortable accommodations.
Culinary Excellence by Celebrity Chef Dino Redzic
Elevate your wedding menu with the expertise of Chef Dino Redzic. Renowned for his appearances on various cooking shows and leadership at the prestigious James Beard Foundation, Chef Redzic will create a customized culinary experience that reflects your unique taste.
Bar Service
Picture this: your wedding guests raising a toast with their perfect drink in hand. At Paul’s on Times Square, we’ll take care of everything! Our exceptional bar service boasts a curated selection of cocktails, wines, and spirits to perfectly complement your celebration. Our experienced bartenders will be there all night, crafting every drink to perfection.
Professional Staffing
Leave the orchestration to us! At Paul’s on Times Square, your dedicated banquet manager will flawlessly oversee every detail. Our experienced waitstaff, known for their professionalism and attentiveness, will ensure your wedding flows seamlessly, allowing you to relax and savor every moment of your special day.
Italian Foodd Catering Excellence
Forget wedding menu stress! At Paul’s on Times Square, award-winning Chef Dino Redzic, a James Beard Foundation former director, crafts exquisite cuisine. We collaborate with you to design a customized menu that reflects your taste and budget, ensuring a culinary experience that’s both delicious and unforgettable for you and your guests.
Our Menus
Have Special Requests? Let’s Meet,
We Are Here To Fulfill Your Dream Wedding
Rustic Italian Wedding:
- Antipasti: Selection of cured meats and cheeses (prosciutto, salami, gorgonzola, parmesan) with marinated olives, grilled vegetables, and crusty bread. (Wine: Chianti Classico, Beer: Peroni)
- Primo Piatto: Gnocchi with sausage and sage in a creamy tomato sauce. (Wine: Barbera d’Asti, Beer: Moretti)
- Secondo Piatto: Grilled Branzino (sea bass) with lemon, capers, and fresh herbs served with roasted seasonal vegetables. (Wine: Vermentino, Beer: Nastro Azzurro)
- Dolce: Rustic apple tart with cinnamon gelato. (Wine: Moscato d’Asti)
Coastal Italian Seafood Extravaganza:
- Antipasti: Calamari fritti with lemon aioli and marinara sauce. (Wine: Prosecco, Beer: Peroni)
- Primo Piatto: Linguine with fresh clams, white wine, and garlic. (Wine: Vermentino, Beer: None)
- Secondo Piatto: Whole roasted branzino (sea bass) with seafood stuffing and lemon butter sauce. (Wine: Pinot Grigio, Beer: None)
- Dolce: Light and refreshing Limoncello sorbet with biscotti. (Wine: Moscato d’Asti)
Classic Italian Elegance:
-
- Antipasti: Burrata cheese with heirloom tomatoes and basil pesto. (Wine: Pinot Grigio, Beer: Menabrea)
- Primo Piatto: Risotto with porcini mushrooms and shaved black truffle. (Wine: Barolo, Beer: None)
- Secondo Piatto: Filet Mignon with a Barolo reduction served with roasted asparagus and mashed potatoes. (Wine: Barolo, Beer: None)
- Dolce: Decadent chocolate panna cotta with fresh berries. (Wine: Brachetto d’Acqui)
- Aperitivo: Marcello Liquor
Modern Italian Fusion with a Twist:
- Antipasti: Bruschetta with goat cheese, roasted figs, and balsamic reduction. (Wine: Pinot Grigio, Beer: None)
- Primo Piatto: Truffle and artichoke ravioli with brown butter sauce and parmesan crisp. (Wine: Barolo, Beer: None)
- Secondo Piatto: Grilled lamb chops with rosemary, garlic, and a red wine demi-glaze served with polenta. (Wine: Chianti Classico, Beer: None)
- Dolce: Deconstructed tiramisu with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. (Wine: Moscato d’Asti)
Gallery
Testimonials
I had the pleasure of working with the amazing team at Paul’s on Times Square for my client’s wedding. From the exquisite Italian cuisine to the seamless event coordination, everything was beyond perfect! Paul’s truly made the dream wedding come true. Highly recommended!
My wedding at Paul’s On Times Square was a truly remarkable event. The flawless execution of every detail ensured that everything went perfectly, creating an unforgettable experience. The food was nothing short of extraordinary, tantalizing the taste buds and leaving a lasting impression. The service was exceptional, going above and beyond to make my special day even more memorable. It’s clear that my celebration was a resounding success, filled with joy and perfection.
We loved the place and we loved Dino, such a great chef and coordinator. The unparalleled Italian culinary delights and flawless event coordination exceeded all expectations! Paul’s truly brought the fairytale wedding to life. Highly endorsed! – We hope to have our 1 anniversary party here.